Forrest Martin, Founder of Death

Oct 10, 2010

Forrest

Meet Forrest Martin, the skilled Portland artist and designer who makes ads by day, creates viral videos and record covers by night, and runs a magazine on the side.  The magazine’s called Death. Remarkably well conceived and executed, Death’s features include writing and illustrations selected, commissioned, and sometimes created by Forrest.

Death cover

Death is unique.  It’s a labor of love.  Contributors submit work without payment.  The magazine is funded entirely without advertising.  The final product is free to all and available HERE How does such a system work.  I asked Forrest a few questions about his idea-baby to find out:

SM:  Why start a magazine at all?  What’s your ultimate goal?  

FM:  First, to learn about magazine publishing and design from the ground up. Second, as a means of reaching out to writers and artists who are meaningful to me, and fabricate a reason to initiate a relationship. Third, to gather perspectives – and perhaps, then, evolve my own – on an issue that has monopolized my life and fears, in one way or another, always.

SM:  Why start a magazine and not a zine, the common option for low-budget self-publishers?

Legitimacy and intention. A zine, to me, says it always wants to stay a zine, and wants to remain fringe culture. I want Death: a magazine for the enthusiast and non-enthusiast alike to have the opportunity to be a regular old glossy magazine. I love magazines, and the ability they have to influence and reflect culture in a temporal way.

Death bear

SM:  Was there more resistance or more support as you worked to create the initial issue?

FM:  I haven’t met particular resistance, per se. It’s not a wildly successful publication in a “numbers distributed” way, so some could say that indicates resistance, but I was never delusional enough to think a magazine that references to death would be a blockbuster. For the most part, friends and colleagues have expressed support, advice, and interest – often in the form of links and personal stories. And I’m constantly surprised by contributors’ willingness, even enthusiasm, to participate in the project when they don’t know me from Adam. I think the topic resonates, and people respond to having a malleable theme to interpret.  Reading Frenzy – the local independent press bookstore in Portland – has been immensely supportive in particular.

SM:  Where did you scrounge your funding?

FM:  It’s been a mixture of personal funds and a Stock Dinner grant awarded back in February; a monthly artist dinner where proposals are displayed and voted on by diners. The winning proposal takes home all of the entry money from that evening, which was approximately $450. I also managed to find the cheapest possible way to produce (digital, on-demand printing) and distribute (the printer takes care of physical orders, and it’s free to view or download online).

SM:  Any fears when you decided to self-publish?  Dish.

FM:  Of course…that the magazine would be badly designed (by me), that the writing would be too shallow and remedial, that the whole thing would just feel gothic and gimmicky, that it would be too serious, that it wouldn’t be serious enough…

Death mag

Any initial doubts have been proven irrational, since Death Magazine’s second issue was recently released, featuring psycho-sublime cover by Mark Warren Jacques, essays by David Rees (Get Your War On) and Lynda Barry (Ernie Pook’s Comeek), artwork by Ian Stevenson and Michael Zavros, and a themed section asking contributors to comment on “superstition” as it relates to death.

 

Enter the Forrest:  www.ForrestMartin.net

Access your Death:  www.DeathMag.com

Spot the Forrest in this amazing ode to a typeface:

 

 

 

Get The Door, The Pizza Meme is Here

Sep 9, 2010

Move over, hot dog.  Pizza was up last week.  Thanks to illuminating viral videos “P-I-Z-Z-A” and “Pizza,” last week saw an uptick in pizza searches and an overall increase in pizza consumption.

First, the Olsen Twins released a little known blooper from one of their fantastically successful video series, “Olsens Outta Underwear: Learning to Use the Dishwasher.”

 

 

Google got in on the hot, melty, cheesy action as well, releasing a ten minute ode to the crusty sustenance, cleverly disguised as an introduction to using an iPhone and styling yourself as though it were 1993 and you’re just sitting down for a Comedy Stop headshot.

 

 

The pizza meme also carried over to ancient posts, such as this hotly accessed Green Box pizza transportation device tutorial from over a year ago.  Analytics show September 26th broke the bank for views with almost thirteen thousand unique visitors– impressive when hits were only 70 a mere 3 days before, on September 23rd.

 

Hits went up September 24th, the day popular tech site BoingBoing linked to the Olsen Masterpizza Theatre.  While Saturday saw no significant increase, Sunday exploded with attention, thanks to the multiple Tweets linking to the unique pizza box video.  Over the past 24 hours, the Green Box has been linked to from personal blogs and soft news sites, such as Tumblr, Boy Genius Report, and Feedjunkie.  Quite the increase for a video that’s existed for OVER TWO YEARS.  It’s gotta be the meme.

 

Screen shot 2010-09-27 at 8.57.47 AM
Compete.com shows overall interest in www.pizza.com has long overshadowed other easily eatable snacks sites like www.hamburger.com and www.falafel.com.  The existing affection for pizza means the tipping point for widespread pie fury is much more accessible that that of bunned or pita-wrapped edibles.  Would an Olsens video for hamburger reach such levels?  Likely, no, due to the accessibility of pizza.  Delivery, the act of bringing food to the consumer, is almost exclusively the realm of pizza joints.  Squareup.com and online delivery make this even simpler for the tech-attuned computer person, typing away at home.

Screen shot 2010-09-27 at 9.14.43 AM

Twends shows mostly neutral Twitter comments regarding pizza, indicating that people are thinking about pizza without emotional motivation.  Comments such as “am sooooooo damn sleeepppyyy uuggghh! I’m really thinkin ab goin home n cumn bk 4 work! N oh order me sum pizza & wings!” from @LovelyLady2010 and “woo! second pizza in 14 hours will be ready in 17 minutes. What to watch while eating? #Sharktopus? #Predators? #NightmareOnElmStreet?” from @NotScarySteve indicate a zombielike craving for the cheesy snack.  One explained by… the emergence of the Pizza Meme.

If you find yourself eating a slice of ‘za today– and you look into the mirror, your face slick and greasy with pepperoni oil– don’t flay yourself emotionally.  Just remember.  It wasn’t you.  It was meme.